perpetual delight." said Jean Anthelme Brillat-Savarin (1755-1826).
Many glorious things have been written about fish, but if you have ever
tried to cook the wonderous collection of amphibians, crustaceans and
shellfish you will know that they can be as tricky to cook as they are
tasty.
The fish lovers at www.we-love-fish.net hope to change that by providing
you with information of the best books and essential items to boost your
confidence when it comes to prepareing the equivalent of a downpayment on
a plasma screen tv, in fresh fish you've purchased from you're local fresh
fish market. We also hope you reap the benefits of incorporating a
healthy diet of essential proteins and amino acids that fish naturally
provide.
They provide you with not just the best recipe books out there like the
Fishmongers' Company Cook Book but also some of the more quirky and
authentic books such as the Pike Place Public Market Seafood Cookbook.
Seattle's Pike Place Public Market has been a favorite destination for
food-loving locals and tourists alike. Packed with stalls offering the
best quality and selection of fish found on the West Coast, restaurants
serving up Pacific Northwest cuisine, and culinary shops of every
persuasion, the market is a fish-lover's paradise. In this colorful gift
edition cookbook, best-selling author Braiden Rex-Johnson shares shopping
tips, cooking techniques, mail-order sources, and more than 50 recipes for
fish and shellfish from the chefs, restaurateurs, and fishmongers who
represent the market community.
At We Love Fish they also believe in sustainable fishing so you can enjoy
your fish with a clear conscience for longer.
What nice people!
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